PEACH

IQF PEACH HALVES

Product description: IQF Peach Halves, min.35g/half, peeled, blanched
Production description: Only fresh, healthy, fully ripe and clean fruit without stems or stones is used for production. A metal detector is used in addition to the freezing process.
Sensory characteristics:
Appearance: Free flowing, no damages caused by disease or insect attacks.
Color: yellow
Flavor: typical of the fruit, without foreign flavor
Texture: Firm, smooth surface, no frost, well frozen, intact dice and uniform in size
Chemical characteristics:
Dry matter: 8 Brix min
PH range: 3.0-4.0
Total acid content: 10-15 g/kg
Ascorbic acid content: Max.300 mg/kg
Pesticides: According to the legislation of EU
Heavy metals,mycotoxines: According to the legislation of EU
Radioactivity: None
Microbiological characteristics:
Total plate count: Max. 10,000 CFU/g
Yeast and mould: Max. 1000 CFU/g
Coliformes: Max. 10 MPN/g
Pathogens: Absent in 25g
Physical characteristics:
None-fruit foreigh substances:
Insects, worms, maggots worm: None
Other foreign bodies: No none-fruit foreign bodies such as wood, plastic, stones, metals, hair, excrements of animals etc.
Fruit-typical foreign substances:
Fruit-typical plant matter: No plant-matter>5mm
max. 2 pieces /10kg of plant-matter <>