BANANO ORGANICO / ORGANIC BANANAS
CHARACTERISTICS
Shape > It is oblong in its length and somewhat curved.
Size and weight > The weight of the male plantain is superior. It can weigh anywhere from 200 grams and up per unit. The baby plantain is much smaller than the rest of the other species, and its weight ranges from 100 to 120 grams
Color > According to the variety, the skin may be greenish yellow, yellow, reddish yellow or red. The male plantain has a thick greenish skin, and its pulp is white. In the baby plantain the pulp is an ivory color, and the skin is thin and yellow.
Flavor > The plantain and the baby plantain are characterized by their intense, fragrant and sweet taste In the male plantain the pulp has a starchy consistency and its flavor , that which distinguishes it from the rest of the plantains to be eaten raw, is not sweet since it has only a few simple carbohydrates.
Bananas can be harvested year round and are more or less abundant according to the season. They are cut when they have reached full maturity and begin to yellow.Frequently, and especially in winter, the harvest is taken early and the fruits are left to ripen by hanging them in a closed, warm and dry locker and keeping them in the dark. They are boxed in cardboard containers with a weight of 20 kilograms each. The shipment of the fruit is done in vehicles refrigerated at a temperature of 14 degrees Centigrade.
SPECIFICATIONS
•Variedad / Variety : CAVENDISH
•Presentación / : Caja de cartón, politubo y/o cluster bag.
•Peso Neto / Net weight : 40 lb / 18.14 Kg.
•Peso Bruto / Gross weight : 44 lb / 20.00 Kg.
•Clon / Clone : Vallery
•Altura / Height : 35 cm. / 13.77"
•Ancho / Wide : 40 cm. / 15.74"
•Largo / Long : 51 cm. / 20.07"
•FCR 20’ : 540 Cajas / Boxes
•FCR 40’ : 1,080 Cajas / Boxes
CHARACTERISTICS
Shape > It is oblong in its length and somewhat curved.
Size and weight > The weight of the male plantain is superior. It can weigh anywhere from 200 grams and up per unit. The baby plantain is much smaller than the rest of the other species, and its weight ranges from 100 to 120 grams
Color > According to the variety, the skin may be greenish yellow, yellow, reddish yellow or red. The male plantain has a thick greenish skin, and its pulp is white. In the baby plantain the pulp is an ivory color, and the skin is thin and yellow.
Flavor > The plantain and the baby plantain are characterized by their intense, fragrant and sweet taste In the male plantain the pulp has a starchy consistency and its flavor , that which distinguishes it from the rest of the plantains to be eaten raw, is not sweet since it has only a few simple carbohydrates.
Bananas can be harvested year round and are more or less abundant according to the season. They are cut when they have reached full maturity and begin to yellow.Frequently, and especially in winter, the harvest is taken early and the fruits are left to ripen by hanging them in a closed, warm and dry locker and keeping them in the dark. They are boxed in cardboard containers with a weight of 20 kilograms each. The shipment of the fruit is done in vehicles refrigerated at a temperature of 14 degrees Centigrade.
SPECIFICATIONS
•Variedad / Variety : CAVENDISH
•Presentación / : Caja de cartón, politubo y/o cluster bag.
•Peso Neto / Net weight : 40 lb / 18.14 Kg.
•Peso Bruto / Gross weight : 44 lb / 20.00 Kg.
•Clon / Clone : Vallery
•Altura / Height : 35 cm. / 13.77"
•Ancho / Wide : 40 cm. / 15.74"
•Largo / Long : 51 cm. / 20.07"
•FCR 20’ : 540 Cajas / Boxes
•FCR 40’ : 1,080 Cajas / Boxes
BANANA NATURAL POWDER / FLOUR
Fruit: Banana (Musa cavendishii), native fruit from Peru
(1) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Banana, no chemical consumptions or colorings. It doesn’t need to be frozen.
(2) Physical Characteristics:
Color: Soft yellow
Flavor: Characteristic
Particle size: 40 MESH
Package: Bags 10 – 25kg
(3) Application: Banana Powder is used mostly to elaborate Banana’s ice cream, yogurts, juice, drinks, Banana’s jam and all kind of deserts on the basis of this fruit.
(4) Lifetime: One year inside the original bags or under dry and cool conditions.
HARINA DE PLÁTANO
Frutas: banano (Musa cavendishii), fruta nativa de Perú
Fruit: Banana (Musa cavendishii), native fruit from Peru
(1) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Banana, no chemical consumptions or colorings. It doesn’t need to be frozen.
(2) Physical Characteristics:
Color: Soft yellow
Flavor: Characteristic
Particle size: 40 MESH
Package: Bags 10 – 25kg
(3) Application: Banana Powder is used mostly to elaborate Banana’s ice cream, yogurts, juice, drinks, Banana’s jam and all kind of deserts on the basis of this fruit.
(4) Lifetime: One year inside the original bags or under dry and cool conditions.
HARINA DE PLÁTANO
Frutas: banano (Musa cavendishii), fruta nativa de Perú
(1) Preparación del proceso:
La fruta ha sido seleccionados, lavados, pelados y deshidratados. Una vez que la fruta alcanza el 10% de humedad es baja la obtención de un tamaño de partícula de 40 mesh. 100% de banano natural, sin consumo de productos químicos o colorantes. No necesita ser congelada.
(2) Características físicas:
Color: Amarillo suave
Sabor: Característico
Tamaño de las partículas: 40 MESH
Envase: Bolsas de 10 Kg.
(3) Aplicación: Banana en polvo se utiliza principalmente para la elaboraciónplátano, yogures, zumos, bebidas, mermeladas Banana y todo tipo de postres, sobre la base de esta fruta.
(4) Vida Util : Un año dentro de las bolsas originales o en condiciones de seco y fresco.
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