Ponemos a disposicion del mercado internacional , nuestras lineas de productos de FRUTAS en las siguientes presentaciones :
We offer the international market, our FRUITS products lines in the following presentations :
-PULPAS CONGELADAS / FROZEN PULP
-ENTERAS CONGELADAS IQF / IQF FROZEN WHOLE
-HARINAS - POLVO DE FRUTAS / FLOURS - POWDERS FRUITS
-FRUTAS DESHIDRATADAS / DRIED FRUITS
-JUGOS / JUICES
-MERMELADAS / JAMS
-BASE DE YOGHURT / YOGHURT BASED
-TROZOS / CHUNKS
-RODAJAS / SLICES
-MITADES / HALVES
-FRUTIFAZ /FRUTAS DOYPACK
-MOSTO DE UVA / GRAPE MUST
Detalle de Frutas / Fruits Detail :
-MANGO
-FRESAS / STRAWBERRY
-LUCUMA
-MARACUYA / PASSION
-PIÑA / PINEAPPLE
-CHIRIMOYA
-PALTA / AVOCADO
-GRANADILLA
-BANANO / BANANAS
-PAPAYA
-PERAS / PEARS
-FRAMBUESAS / RASPBERRY
-UVA / GRAPE
jueves, 29 de octubre de 2009
AVOCADO / PALTA
AVOCADO FROZEN PULP
(1) AREA: Standaritation
(2) PRODUCT: Avocado pulp quickly frozen
(3) Description of the product: Natural product prepared with fruits of the specie Persea Americana, Hass variety. Selected, desinfected, conditioned in chunks and frozen until reach -18ºC of temperature in the termic medium.
(4) Composition: Avocado, Salt, Ac. Citric and Ac. Ascorbic
(5) PRESENTATION:
Primary envelope: polyethene bags of low density with a blue colour.
Secondary envelope: cardboard boxes parafinated corrugated
Weight: 1, 10 kg, 30 Lb, etc.
(6) LABELED INSTRUCTIONS: Client specifications.
(7) UTIL LIFE: 2 year conservated to -18ºC.
(8) STORAGE CONDITIONS, BOARDING AND DISTRIBUTION:
The product has to be stored, boarded and distributed a -18ºC (0ºF).
Mantain frozen unti its use.
Do not refreeze the product again once its content has been thawed.
(1) AREA: Standaritation
(2) PRODUCT: Avocado pulp quickly frozen
(3) Description of the product: Natural product prepared with fruits of the specie Persea Americana, Hass variety. Selected, desinfected, conditioned in chunks and frozen until reach -18ºC of temperature in the termic medium.
(4) Composition: Avocado, Salt, Ac. Citric and Ac. Ascorbic
(5) PRESENTATION:
Primary envelope: polyethene bags of low density with a blue colour.
Secondary envelope: cardboard boxes parafinated corrugated
Weight: 1, 10 kg, 30 Lb, etc.
(6) LABELED INSTRUCTIONS: Client specifications.
(7) UTIL LIFE: 2 year conservated to -18ºC.
(8) STORAGE CONDITIONS, BOARDING AND DISTRIBUTION:
The product has to be stored, boarded and distributed a -18ºC (0ºF).
Mantain frozen unti its use.
Do not refreeze the product again once its content has been thawed.
PULPA / PURE CONGELADO DE PALTA
(1) Area: Estandarizacion
(2) PRODUCTO: la pulpa de aguacate de congelación rápida
(3) Descripción del producto: producto natural elaborado con frutos de la especie Persea americana, variedad Hass. Seleccionados, sometidos a una desinfección, condicionado en trozos y congelados hasta llegar a -18 º C de temperatura en el medio de aislamiento térmico.
(4) Composición: aguacate, sal, Ac. Cítrico y Ac. Ascórbico
(5) PRESENTACIÓN:
Sobre primario: bolsas de polietileno de baja densidad, con un color azul.
Sobre secundario: cajas de cartón corrugado parafinated Peso: 1, 10 kg, 30 lb, etc
(6) INSTRUCCIONES la etiqueta: las especificaciones del cliente.
(7) VIDA ÚTIL: 2 años conservated a -18 º C.
(8) CONDICIONES ALMECENAMIENTO, EMBARQUE Y DISTRIBUCIÓN: El producto tiene que ser almacenado, embarcado y distribuido a -18 º C (0 º F).
No vuelva a congelar el producto de nuevo una vez que su contenido se ha descongelado.
AVOCADO CHUNKS & HALVES
(1) AREA: Standaritation
(2) PRODUCT: Avocado chunks and halves individual quickly frozen
(3) Description of the product: Natural product prepared with fruits of the specie Persea Americana, Hass variety. Selected, desinfected, conditioned in chunks and frozen until reach -18ºC of temperature in the termic medium.
(4) Composition: Avocado, Salt, Ac. Citric and Ac. Ascorbic
(2) PRODUCT: Avocado chunks and halves individual quickly frozen
(3) Description of the product: Natural product prepared with fruits of the specie Persea Americana, Hass variety. Selected, desinfected, conditioned in chunks and frozen until reach -18ºC of temperature in the termic medium.
(4) Composition: Avocado, Salt, Ac. Citric and Ac. Ascorbic
(5) PRESENTATION:
Primary envelope: polyethene bags of low density with a blue colour.
Secondary envelope: cardboard boxes parafinated corrugated
Weight: 10 kg, 30 Lb, etc.
(6) LABELED INSTRUCTIONS: Client specifications.
(7) UTIL LIFE: 2 year conservated to -18ºC.
(8) STORAGE CONDITIONS, BOARDING AND DISTRIBUTION:
The product has to be stored, boarded and distributed a -18ºC (0ºF).
Mantain frozen unti its use.
Do not refreeze the product again once its content has been thawed.
Secondary envelope: cardboard boxes parafinated corrugated
Weight: 10 kg, 30 Lb, etc.
(6) LABELED INSTRUCTIONS: Client specifications.
(7) UTIL LIFE: 2 year conservated to -18ºC.
(8) STORAGE CONDITIONS, BOARDING AND DISTRIBUTION:
The product has to be stored, boarded and distributed a -18ºC (0ºF).
Mantain frozen unti its use.
Do not refreeze the product again once its content has been thawed.
PALTA - TROZOS & MITADES
(1) Area: Estandarizacion
(2) Producto: pedazos de aguacate y mitades individuales de congelación rápida
(3) Descripción del producto: producto natural elaborado con frutos de la especie Persea americana, variedad Hass. Seleccionados, sometidos a una desinfección, condicionado en trozos y congelados hasta llegar a -18 º C de temperatura en el medio de aislamiento térmico.
(4) Composición: aguacate, sal, Ac. Cítrico y Ac. Ascórbico
(5) PRESENTACIÓN:
Sobre primario, bolsas de polietileno de baja densidad, con un color azul.
Sobre secundario, cajas de cartón corrugado parafinado
Peso: 10 kg, 30 lb, etc
(6) INSTRUCCIONES de la etiqueta: las especificaciones del cliente.
(7) VIDA ÚTIL: 2 años conservated a -18 º C.
(8) CONDICION ALMACENAMIENTO, EMBARQUE Y DISTRIBUCIÓN: El producto tiene que ser almacenado, embarcado y distribuido a -18 º C (0 º F).
No vuelva a congelar el producto de nuevo una vez que su contenido se ha descongelado.
STRAWBERRY / FRESAS
STRAWBERRIES - FROZEN PULP
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STRAWBERRY POWDER / FLOUR
Fruit: Strawberry (Fragaria vesca), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
-Energy (cal): 353.00
-Water %: 10.00
-Total Carb (g): 75.00
-Phosphorus (mg): 22.00
-Iron (mg): 1.00
(2) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 9-10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Strawberry, no chemical consumptions or colorings. It doesn’t need to be frozen.
(1) PRODUCT: Frozen Strawberry Pulp Natural
(2) Product Description: natural pulp with seeds, semi-fluid consistency, obtained from healthy and optimum maturity Strawberry (Fragaria vesca) despedunculadas, selected, cleaned and disinfected, pulp, bagged and frozen until the temperature of thermal center -18 ° C. The pulp natural without artificial preservatives, nutritional care of the fruit and allow for multiple uses in food and beverage industry.
(3) Composition and variety: 100% natural pulp strawberry seeds.
STRAWBERRY IQF GRADE A
(1) AREA: Standaritation
(2) Description of product: Product prepared with fresh and healthy fruits of firm texture, from the specie Fragaria sp which has the required level of maturity, despedunculated, washed and desinfected; selected and classified in degrees and in different sizes depending in the calibers, and frozen even reach -18ºC of temperature in the termic medium.
(3) Composition: 100% Strawberry
(4) Variety: Camarosa
(1) AREA: Standaritation
(2) Description of product: Product prepared with fresh and healthy fruits of firm texture, from the specie Fragaria sp which has the required level of maturity, despedunculated, washed and desinfected; selected and classified in degrees and in different sizes depending in the calibers, and frozen even reach -18ºC of temperature in the termic medium.
(3) Composition: 100% Strawberry
(4) Variety: Camarosa
(5) Caliber : 20 - 35 mm
IQF SMOOTHIES STRAWBERRY
(1) Description of product: Product prepared with fresh and healthy fruits of firm texture, from the specie Fragaria sp variety Camarosa which has the required level of maturity, despedunculated, washed and disinfected; selected and frozen even reach -18ºC of temperature in the termic medium.
(2) Composition: 100% Strawberry
(3) Variety: Camarosa
(2) Composition: 100% Strawberry
(3) Variety: Camarosa
(4) Caliber : Uncalibrated and broken fruits, all sizes
(5) PRESENTATION:
Primary envelope: polyetilene bags of low density which have a blue colors.
Secondary envelope: cardboard boxes of corrugated parafined
Net weight: 10 Kg, 30 Lb (13,62 Kg) u other as client requirement.
Secondary envelope: cardboard boxes of corrugated parafined
Net weight: 10 Kg, 30 Lb (13,62 Kg) u other as client requirement.
(6) LIFE STORAGE: 2 years preservation at – 18ºC.
(7) STORAGE CONDITIONS, BOARDING AND DISTRIBUTION:
The product must be stored, boarded and distributed -18ºC (0ºF).
Maintain frozen until use.
Do not refreeze once the product has been thawed.
(7) STORAGE CONDITIONS, BOARDING AND DISTRIBUTION:
The product must be stored, boarded and distributed -18ºC (0ºF).
Maintain frozen until use.
Do not refreeze once the product has been thawed.
STRAWBERRY POWDER / FLOUR
Fruit: Strawberry (Fragaria vesca), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
-Energy (cal): 353.00
-Water %: 10.00
-Total Carb (g): 75.00
-Phosphorus (mg): 22.00
-Iron (mg): 1.00
(2) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 9-10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Strawberry, no chemical consumptions or colorings. It doesn’t need to be frozen.
(3) Application: Strawberry Powder is used mostly to elaborate Strawberries ice cream, yogurts, juice, drinks, Strawberries jam and all kind of deserts on the basis of this fruit.
(4) Lifetime: One year inside the original bags or under dry and cool conditions.
(4) Lifetime: One year inside the original bags or under dry and cool conditions.
STRAWBERRY JAM
(1) DESCRIPTION: Preserved processed to base of pieces of fruit. Used as decoration and filling. Has an excellent resistance moderate temperature bake.
(2) INGREDIENTS: Strawberry, sugar, citric acid, pectin, color and sodium benzoate as preservative.
(3) SENSORY SPECIFICATIONS
(2) INGREDIENTS: Strawberry, sugar, citric acid, pectin, color and sodium benzoate as preservative.
(3) SENSORY SPECIFICATIONS
Aspect: Gel soft and shine, with pieces of strawberry.
Smell: Characteristic of the fruit, without strange smell.
Taste: Characteristic of the fruit, without strange taste
Color: Characteristic of the fruit.
(4) STORAGE: Keep in a dry and cool place (about 20°C).
Smell: Characteristic of the fruit, without strange smell.
Taste: Characteristic of the fruit, without strange taste
Color: Characteristic of the fruit.
(4) STORAGE: Keep in a dry and cool place (about 20°C).
Keep the product closed away from light and direct heat.
(5) PACKAGING: Primary: High density polyethylene bottle.
(6) PACKAGE SIZE: 5Kg and 23kg or 11.02lb and 50.70lb.
(7) SHELF LIFE: 2 months in the conditions mentioned.
(5) PACKAGING: Primary: High density polyethylene bottle.
(6) PACKAGE SIZE: 5Kg and 23kg or 11.02lb and 50.70lb.
(7) SHELF LIFE: 2 months in the conditions mentioned.
MANGO
MANGO POWDER / FLOUR
Fruit: Mango (Mangifera indica L.), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
Energy (Kcal): 345.00
Water %: 8-10%
Protein (g): 3.53
Total Carb (g): 82.00
Lipids (g): 0.47
Fiber (g): 12.00
(2) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 8% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Mango, no chemical consumptions or colorings. It doesn’t need to be frozen.
Fruit: Mango (Mangifera indica L.), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
Energy (Kcal): 345.00
Water %: 8-10%
Protein (g): 3.53
Total Carb (g): 82.00
Lipids (g): 0.47
Fiber (g): 12.00
(2) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 8% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Mango, no chemical consumptions or colorings. It doesn’t need to be frozen.
(3) Application: Mango Powder is used mostly to elaborate Mango’s ice cream, yogurts, juice, drinks, Mango’s jam and all kind of deserts on the basis of this fruit.
(4) Lifetime: One year inside the original bags or under dry and cool conditions
HARINA DE MANGO
(4) Lifetime: One year inside the original bags or under dry and cool conditions
HARINA DE MANGO
Fruta: Mango (Mangifera indica L.), las frutas nativas de Perú
(1) Valor nutritivo (por 100 g de muestra) Cantidad
Energía (Kcal): 345,00 %
Agua: 8-10%
Proteínas (g): 3,53
Total de hidratos de carbono (g): 82,00
Lípidos (g): 0,47
Fibra (g): 12,00
(2) Preparación del proceso:
La fruta ha sido seleccionados, lavados, pelados y deshidratados. Una vez que la fruta llega a 8% de humedad se obtiene un tamaño de partícula de 40 mesh.
Mango 100% natural, sin consumo de productos químicos o colorantes. No necesita ser congelada.
(3) Aplicación: Mango en polvo se utiliza principalmente para la elaboración de helado de Mango, yogures, zumos, bebidas, mermelada de mango y todo tipo de postres sobre la base de esta fruta. (4) Vida Util : Un año dentro de las bolsas originales o en condiciones de seco y fresco.
MANGO – PULPA CONGELADA
(1) PRODUCTO: Pulpa Natural de Mango Congelada
(2) Descripción del producto: Producto de consistencia semifluida (a temperatura ambiente), obtenida de la congelación de la pulpa refinada de los frutos sanos y en madurez optima de Mango (Manguifera indica); seleccionados, lavados y desinfectados, pelados, pulpeados, embolsada y congelada hasta obtener en el centro térmico una temperatura de -18ºC. La pulpa natural sin preservantes artificiales, guarda las propiedades nutritivas de la fruta y permiten varios usos en la industria alimentaría y de bebidas.
(3) Composición y variedad: 100% pulpa natural de mango Kent
(4) PRESENTACION:
Envase primario: bolsa de polietileno de baja densidad de color cristal.
Empaque secundario: caja de cartón corrugado y parafinado, balde o cilindro.
(5) Instrucciones de la etiqueta: Según lo indique el cliente.
(6) Vida Util 2 años conservado a -18ºC.9. Almacenamiento y distribución: el producto debe ser almacenado y distribuido manteniendo la cadena de frio a una temperatura de -18ºC (0ºF). No descongelar hasta el momento de su uso; no vuelva a congelar si el producto ha sido descongelado
Empaque secundario: caja de cartón corrugado y parafinado, balde o cilindro.
(5) Instrucciones de la etiqueta: Según lo indique el cliente.
(6) Vida Util 2 años conservado a -18ºC.9. Almacenamiento y distribución: el producto debe ser almacenado y distribuido manteniendo la cadena de frio a una temperatura de -18ºC (0ºF). No descongelar hasta el momento de su uso; no vuelva a congelar si el producto ha sido descongelado
MANGO - FROZEN PULP
(1) PRODUCT: Frozen Mango Pulp Natural
(2) Product Description: Product of semi-fluid consistency (room temperature) obtained from the freezing of refined pulp of healthy fruit and ripeness of Mango (Manguifera indica); selected, washed and disinfected, peeled, pulp, bagged and frozen to get at the thermal center temperature of -18 º C. The pulp natural without artificial preservatives, nutritional care of the fruit and allow for multiple uses in food and beverage industry.
(3) Composition and variety: 100% natural mango pulp Kent
(4) PRESENTATION:
First packaging: bag of low density polyethylene crystal color.
Secondary Packaging: Corrugated cardboard and waxed, bucket or cylinder.
(5) Label: As directed by the client.
(6) Shelf Life 2 years when kept at -18 º C. 9. Storage and distribution: the product must be stored and distributed by maintaining the cold chain at a temperature of -18 degrees C (0 º F). Do not defrost until the time of use, do not refreeze the product has been thawed
MANGO - CHUNKS / TROZOS
LUCUMA
LUCUMA POWDER / FLOUR
Fruit: Lucuma (Pouteria Lucuma R&P), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
Energy (Kcal): 345.00
Water %: 10.00
Protein (g): 4.00
Total Carb (g): 82.00
Phosphorus (mg): 186.00
(2) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Lucuma, no chemical consumptions or colorings. It doesn’t need to be frozen.
Fruit: Lucuma (Pouteria Lucuma R&P), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
Energy (Kcal): 345.00
Water %: 10.00
Protein (g): 4.00
Total Carb (g): 82.00
Phosphorus (mg): 186.00
(2) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Lucuma, no chemical consumptions or colorings. It doesn’t need to be frozen.
(3) Application: Lucuma Powder is used mostly to elaborate Lucuma’s ice cream, yogurts, juice, drinks, lucuma’s jam and all kind of deserts on the basis of this fruit.
(4) Lifetime: One year inside the original bags or under dry and cool conditions
HARINA DE LUCUMA
(4) Lifetime: One year inside the original bags or under dry and cool conditions
HARINA DE LUCUMA
Frutas: Lúcuma (Pouteria lúcuma R & P), fruta nativa de Perú
(1) Valor nutritivo (por 100 g de muestra) Cantidad
Energía (Kcal): 345,00 %
Agua: 10,00
Proteínas (g): 4,00
Proteínas (g): 4,00
Total de hidratos de carbono (g): 82,00
Fósforo (mg): 186,00
(2) Preparación del proceso: La fruta ha sido seleccionados, lavados, pelados y deshidratados. Una vez que la fruta alcanza el 10% de humedad es baja la obtención de un tamaño de partícula de 40 mesh.
Lúcuma 100% natural, sin consumo de productos químicos o colorantes. No necesita ser congelada.
(3) Aplicación: Lúcuma en polvo se utiliza principalmente para la elaboración de helados de lúcuma, yogures, zumos, bebidas, mermeladas lúcuma y todo tipo de postres sobre la base de esta fruta.
(4) Vida Util : Un año dentro de las bolsas originales o en condiciones de seco y fresco.
LUCUMA FROZEN PULP
Fruit: Lucuma (Pouteria Lucuma R&P), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
Energy (Kcal): 99.00
Water %: 72.30
Protein (g): 1.50
Total. Carb (g): 25.00
Phosphorus (mg): 26.00
Iron (mg): 1.96
(2) Preparation Process: The fruit has been selected, washed, peeled and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -28 F in the thermal center of the product. 100% natural fruit, no preservatives.
(3) Application: Lucuma’s Pulp is used mostly to elaborate Lucuma ice cream, yogurts, juice, drinks, Lucuma’s jam, and all kind of deserts on the basis of this fruit.
Fruit: Lucuma (Pouteria Lucuma R&P), native fruit from Peru
(1) Nutritive value (by 100g sample) Quantity
Energy (Kcal): 99.00
Water %: 72.30
Protein (g): 1.50
Total. Carb (g): 25.00
Phosphorus (mg): 26.00
Iron (mg): 1.96
(2) Preparation Process: The fruit has been selected, washed, peeled and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -28 F in the thermal center of the product. 100% natural fruit, no preservatives.
(3) Application: Lucuma’s Pulp is used mostly to elaborate Lucuma ice cream, yogurts, juice, drinks, Lucuma’s jam, and all kind of deserts on the basis of this fruit.
PULPA CONGELADA DE LUCUMA
Lúcuma - Pulpa de Fruta Frutas: Lúcuma (Pouteria lúcuma R & P), fruta nativa de Perú
(1) Valor nutritivo (por 100 g de muestra) Cantidad
Energía (kcal): 99,00 %
Agua: 72,30
Proteínas (g): 1,50 Total.
Hidratos de carbono (g): 25,00
Fósforo (mg): 26.00
Hierro (mg): 1,96
(2) Preparación del proceso: La fruta ha sido seleccionado, lavado, pelado y congelado por el sistema de túnel estático por aire forzado, la obtención de una temperatura estable de -28 F en el centro térmico del producto.
Fruta 100% naturales, sin conservantes.
(3) Aplicación: Pulpa de lúcuma se utiliza principalmente para la elaboración de helados de lúcuma, yogures, zumos, bebidas, mermeladas y todo tipo de postres sobre la base de esta fruta.
PASSION / MARACUYA
PASSION FROZEN PULP
(1) PRODUCT: Frozen passion fruit pulp.
(2) Description of product: Frozen passion fruit pulp with seed, of semifluid consistency at room temperature, is obtein of fruits helty and raw material of Maracuya (Pasiflora edulis); selected, cleaning and desinfected, cut and despulped, packaging and frozen until obtain in the medium center termic a temperature of -18ºC.
(2) Description of product: Frozen passion fruit pulp with seed, of semifluid consistency at room temperature, is obtein of fruits helty and raw material of Maracuya (Pasiflora edulis); selected, cleaning and desinfected, cut and despulped, packaging and frozen until obtain in the medium center termic a temperature of -18ºC.
The frozen pulp without preservatives keeps the nutritive properties of the fruit and allows varius uses the food and beverages industry (juices, mixtures, icecreams, etc.) or for direct consumption in the form quick juices, in baking and confectionery.
(3) Composition and variety: 100% pulp with seed of passion fruit
(4) Presentation: polyethylene bags of low density of crystal colors and corrugated carton. Weight net 10 kg.
(5) Instruction of label: at client’s request.
(6) Shelf life: 2 years at -18ºC keep.
PULPA CONGELADA DE MARACUYA
(1) PRODUCTO: Pulpa Natural de Maracuyá Congelada
(2) Descripción del producto: Pulpa natural con pepa, de consistencia semifluida, obtenida de frutos sanos y en madurez optima del Maracuya (Pasiflora edulis); seleccionados, limpiados y desinfectados, cortados y despulpados, embolsados y congelados hasta obtener en el centro térmico una temperatura de -18ºC.
(3) Composition and variety: 100% pulp with seed of passion fruit
(4) Presentation: polyethylene bags of low density of crystal colors and corrugated carton. Weight net 10 kg.
(5) Instruction of label: at client’s request.
(6) Shelf life: 2 years at -18ºC keep.
PULPA CONGELADA DE MARACUYA
(1) PRODUCTO: Pulpa Natural de Maracuyá Congelada
(2) Descripción del producto: Pulpa natural con pepa, de consistencia semifluida, obtenida de frutos sanos y en madurez optima del Maracuya (Pasiflora edulis); seleccionados, limpiados y desinfectados, cortados y despulpados, embolsados y congelados hasta obtener en el centro térmico una temperatura de -18ºC.
La pulpa natural sin preservantes artificiales, guarda las propiedades nutritivas de la fruta y permiten varios usos en la industria alimentaria y de bebidas.
(3) Composición y variedad: 100% pulpa con pepa del maracuyá.
(4) PRESENTACION:
(3) Composición y variedad: 100% pulpa con pepa del maracuyá.
(4) PRESENTACION:
Envase primario: bolsa de polietileno de baja densidad de color cristal.
Empaque secundario: caja de cartón corrugado y parafinado. Peso neto: 5 kg.
(5) Instrucciones de la etiqueta: Según lo indique el cliente.
(6) Vida Util 2 años conservado a -18ºC.
(7) Almacenamiento y distribución: el producto debe ser almacenado y distribuido manteniendo la cadena de frio a una temperatura de -18ºC (0ºF).
(5) Instrucciones de la etiqueta: Según lo indique el cliente.
(6) Vida Util 2 años conservado a -18ºC.
(7) Almacenamiento y distribución: el producto debe ser almacenado y distribuido manteniendo la cadena de frio a una temperatura de -18ºC (0ºF).
No descongelar hasta el momento de su uso; no vuelva a congelar si el producto ha sido descongelado.
CHIRIMOYA
CHIRIMOYA FROZEN PULP
Fruit: Custard Apple (Annona cherimola Mill), a native of Peru
Fruit: Custard Apple (Annona cherimola Mill), a native of Peru
(1) Nutritional Value (in 100g sample) Quantity
Energy (kcal): 94.00
Water%: 73.00
Potassium (g): 26.40
Proteins (g): 1.30
Total Carb. (g): 22.00
Fiber (g): 1.80
(2) Process: The fruit has been selected, washed, peeled and frozen through the tunnel system forced air, obtaining a temperature of-22C ° in the center of the product. Citric and ascorbic acid are added to maintain the natural color of the product.
(3) Physical Characteristics:
Color: White characteristic
Taste: Characteristic
Texture: Smooth
Packaging: Polyethylene bags 0.5kg, 1kg, 2kg, 5kg
Temperature °:-22C °
(4) Applications: Cherimoya pulp is used mainly to produce ice creams, yogurts, juices, drinks, jams, and all kinds of desserts that are based on this fruit.
CHIRIMOYA – PULPA CONGELADA
Fruta: Chirimoya (Annona cherimola Mill), oriunda del Perú
(1) Valor nutricional (en 100g muestra) Cantidad
Energía (kcal) : 94.00
Agua % : 73.00
Potasio (g) : 26.40
Proteinas (g) : 1.30
Total Carb. (g) : 22.00
Fibra (g) : 1.80
(2) Proceso: La fruta ha sido seleccionada, lavada, pelada y congelada a través del sistema de túnel forzado de aire, obteniendo una temperatura estable de -22C° en el centro del producto. Acido citrico y ascórbico son agregados para mantener el color natural del producto.
(3) Características físicas:
Color : Blanco característico
Sabor : Característico
Textura : Suave
Empaque : Bolsas de polietileno 0.5kg, 1 kg, 2 kg, 5kg
Temperatura° : -22C°
(4) Aplicaciones: La pulpa de Chirimoya es usada mayormente para elaborar helados, yogurts, jugos, bebidas, mermeladas, y todo tipo de postres que tengan como base esta fruta.
Fruta: Chirimoya (Annona cherimola Mill), oriunda del Perú
(1) Valor nutricional (en 100g muestra) Cantidad
Energía (kcal) : 94.00
Agua % : 73.00
Potasio (g) : 26.40
Proteinas (g) : 1.30
Total Carb. (g) : 22.00
Fibra (g) : 1.80
(2) Proceso: La fruta ha sido seleccionada, lavada, pelada y congelada a través del sistema de túnel forzado de aire, obteniendo una temperatura estable de -22C° en el centro del producto. Acido citrico y ascórbico son agregados para mantener el color natural del producto.
(3) Características físicas:
Color : Blanco característico
Sabor : Característico
Textura : Suave
Empaque : Bolsas de polietileno 0.5kg, 1 kg, 2 kg, 5kg
Temperatura° : -22C°
(4) Aplicaciones: La pulpa de Chirimoya es usada mayormente para elaborar helados, yogurts, jugos, bebidas, mermeladas, y todo tipo de postres que tengan como base esta fruta.
BANANA / PLATANO
BANANO ORGANICO / ORGANIC BANANAS
CHARACTERISTICS
Shape > It is oblong in its length and somewhat curved.
Size and weight > The weight of the male plantain is superior. It can weigh anywhere from 200 grams and up per unit. The baby plantain is much smaller than the rest of the other species, and its weight ranges from 100 to 120 grams
Color > According to the variety, the skin may be greenish yellow, yellow, reddish yellow or red. The male plantain has a thick greenish skin, and its pulp is white. In the baby plantain the pulp is an ivory color, and the skin is thin and yellow.
Flavor > The plantain and the baby plantain are characterized by their intense, fragrant and sweet taste In the male plantain the pulp has a starchy consistency and its flavor , that which distinguishes it from the rest of the plantains to be eaten raw, is not sweet since it has only a few simple carbohydrates.
Bananas can be harvested year round and are more or less abundant according to the season. They are cut when they have reached full maturity and begin to yellow.Frequently, and especially in winter, the harvest is taken early and the fruits are left to ripen by hanging them in a closed, warm and dry locker and keeping them in the dark. They are boxed in cardboard containers with a weight of 20 kilograms each. The shipment of the fruit is done in vehicles refrigerated at a temperature of 14 degrees Centigrade.
SPECIFICATIONS
•Variedad / Variety : CAVENDISH
•Presentación / : Caja de cartón, politubo y/o cluster bag.
•Peso Neto / Net weight : 40 lb / 18.14 Kg.
•Peso Bruto / Gross weight : 44 lb / 20.00 Kg.
•Clon / Clone : Vallery
•Altura / Height : 35 cm. / 13.77"
•Ancho / Wide : 40 cm. / 15.74"
•Largo / Long : 51 cm. / 20.07"
•FCR 20’ : 540 Cajas / Boxes
•FCR 40’ : 1,080 Cajas / Boxes
CHARACTERISTICS
Shape > It is oblong in its length and somewhat curved.
Size and weight > The weight of the male plantain is superior. It can weigh anywhere from 200 grams and up per unit. The baby plantain is much smaller than the rest of the other species, and its weight ranges from 100 to 120 grams
Color > According to the variety, the skin may be greenish yellow, yellow, reddish yellow or red. The male plantain has a thick greenish skin, and its pulp is white. In the baby plantain the pulp is an ivory color, and the skin is thin and yellow.
Flavor > The plantain and the baby plantain are characterized by their intense, fragrant and sweet taste In the male plantain the pulp has a starchy consistency and its flavor , that which distinguishes it from the rest of the plantains to be eaten raw, is not sweet since it has only a few simple carbohydrates.
Bananas can be harvested year round and are more or less abundant according to the season. They are cut when they have reached full maturity and begin to yellow.Frequently, and especially in winter, the harvest is taken early and the fruits are left to ripen by hanging them in a closed, warm and dry locker and keeping them in the dark. They are boxed in cardboard containers with a weight of 20 kilograms each. The shipment of the fruit is done in vehicles refrigerated at a temperature of 14 degrees Centigrade.
SPECIFICATIONS
•Variedad / Variety : CAVENDISH
•Presentación / : Caja de cartón, politubo y/o cluster bag.
•Peso Neto / Net weight : 40 lb / 18.14 Kg.
•Peso Bruto / Gross weight : 44 lb / 20.00 Kg.
•Clon / Clone : Vallery
•Altura / Height : 35 cm. / 13.77"
•Ancho / Wide : 40 cm. / 15.74"
•Largo / Long : 51 cm. / 20.07"
•FCR 20’ : 540 Cajas / Boxes
•FCR 40’ : 1,080 Cajas / Boxes
BANANA NATURAL POWDER / FLOUR
Fruit: Banana (Musa cavendishii), native fruit from Peru
(1) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Banana, no chemical consumptions or colorings. It doesn’t need to be frozen.
(2) Physical Characteristics:
Color: Soft yellow
Flavor: Characteristic
Particle size: 40 MESH
Package: Bags 10 – 25kg
(3) Application: Banana Powder is used mostly to elaborate Banana’s ice cream, yogurts, juice, drinks, Banana’s jam and all kind of deserts on the basis of this fruit.
(4) Lifetime: One year inside the original bags or under dry and cool conditions.
HARINA DE PLÁTANO
Frutas: banano (Musa cavendishii), fruta nativa de Perú
Fruit: Banana (Musa cavendishii), native fruit from Peru
(1) Preparation Process: The fruit has been selected, washed, peeled and dehydrated. Once the fruit reaches 10% humidity it is ground obtaining a particle size of 40 MESH. 100% natural Banana, no chemical consumptions or colorings. It doesn’t need to be frozen.
(2) Physical Characteristics:
Color: Soft yellow
Flavor: Characteristic
Particle size: 40 MESH
Package: Bags 10 – 25kg
(3) Application: Banana Powder is used mostly to elaborate Banana’s ice cream, yogurts, juice, drinks, Banana’s jam and all kind of deserts on the basis of this fruit.
(4) Lifetime: One year inside the original bags or under dry and cool conditions.
HARINA DE PLÁTANO
Frutas: banano (Musa cavendishii), fruta nativa de Perú
(1) Preparación del proceso:
La fruta ha sido seleccionados, lavados, pelados y deshidratados. Una vez que la fruta alcanza el 10% de humedad es baja la obtención de un tamaño de partícula de 40 mesh. 100% de banano natural, sin consumo de productos químicos o colorantes. No necesita ser congelada.
(2) Características físicas:
Color: Amarillo suave
Sabor: Característico
Tamaño de las partículas: 40 MESH
Envase: Bolsas de 10 Kg.
(3) Aplicación: Banana en polvo se utiliza principalmente para la elaboraciónplátano, yogures, zumos, bebidas, mermeladas Banana y todo tipo de postres, sobre la base de esta fruta.
(4) Vida Util : Un año dentro de las bolsas originales o en condiciones de seco y fresco.
PINEAPPLE / PIÑA
PINEAPPLE JAM
(1) DESCRIPTION: Preserved processed to base of pieces of fruit.
Used as decoration and filling.
Has an excellent resistance moderate temperature bake.
(2) INGREDIENTS: Pineapple, sugar, citric acid, pectin, color and sodium benzoate as preservative.
(3) SENSORY SPECIFICATIONS :
(2) INGREDIENTS: Pineapple, sugar, citric acid, pectin, color and sodium benzoate as preservative.
(3) SENSORY SPECIFICATIONS :
Aspect: Gel soft and shine, with pieces of pineapple.
Smell: Characteristic of the fruit, without strange smell.
Taste: Characteristic of the fruit, without strange taste
Color: Characteristic of the fruit.
Smell: Characteristic of the fruit, without strange smell.
Taste: Characteristic of the fruit, without strange taste
Color: Characteristic of the fruit.
(4) STORAGE: Keep in a dry and cool place (about 20°C). Keep the product closed away from light and direct heat.
(5) PACKAGING: Primary High density polyethylene bottle.
(6) PACKAGE SIZE: 5Kg and 23kg or 11.02lb and 50.70lb
(7) SHELF LIFE: 12 months in the conditions mentioned
(5) PACKAGING: Primary High density polyethylene bottle.
(6) PACKAGE SIZE: 5Kg and 23kg or 11.02lb and 50.70lb
(7) SHELF LIFE: 12 months in the conditions mentioned
MERMELADA DE PIÑA
(1) DESCRIPCIÓN: Conservas transformados a base de piezas de fruta. Usado como la decoración y el llenado. Tiene una excelente resistencia hornear temperatura moderada.
(2) INGREDIENTES: piña, azúcar, ácido cítrico, pectina, el color y el benzoato de sodio como conservante.
(3) ESPECIFICACIONES SENSORIALES :
Aspecto sensorial: gel suave y brillo, con trozos de piña.
Olor: Característico de la fruta, sin olor extraño.
Sabor: Característico de la fruta, sin sabor extraño
Color: Característico de la fruta.
(4) ALMACENAMIENTO: Conservar en un lugar seco y fresco (unos 20 ° C).
Mantenga el producto cerrado lejos de la luz y calor directo.
(5) ENVASADO: Primaria , polietileno de alta densidad de botella.
(6) TAMAÑO DEL ENVASE: 5 kg y 23 kg o 11,02 libras y 50,70 libras
(7) VIDA ÚTIL: 12 meses en las condiciones mencionadas.
FRUTIFAZ
FRUITS / FUNTIONALS FOODS
FRUTAS / ALIMENTOS FUNCIONALES
FRUTAS / ALIMENTOS FUNCIONALES
PINEAPPLE CHUNKS / TROZOS PIÑA
PINEAPPLE CUBES / CUBOS PIÑA
MANGO CHUNKS / TROZOS MANGO
STRAWBERRY SLICES / FRESAS
PAPAYA CHUNKS / TROZOS PAPAYA
PEACH CHUNKS / TROZOS DURAZNO
APPLE SLICES / MANZANA
TOMATO SLICES / TOMATE
CAPE GOOSEBERRY WHOLE / UCHUVA
LUCUMA SLICES
PINEAPPLE CUBES / CUBOS PIÑA
PEACH CUBES / CUBOS DURAZNO
LUCUMA FLOUR
NONI FLOUR
NONI FLOUR
PASSION FRUIT FIBER PEEL / MARACUYA FIBRA
MESQUITE POD FLOUR / ALGARROBA
BLACKBERRY
IQF WHOLE BLACKBERRY
General description: Frozen blackberry consisting of sound, whole fruit, practically free from moulds, rots and predominantly free from blemishes, A metal detector is used in addition to the freezing process. Non-GM
Variety: Chest and Hull
Sensory Characteristics:
Appearance: Whole ripe fruit reasonably free from splitting and bruising
Flavour and Odour: Normal for ripe blackberry
Colour: uniform Black color with 10% max of red color
Size:unsized
Physical Characteristics:
Free from foreign matter and extraneous plant matter except where specifically noted below:
MAXIMUM TOLERANCES per 500g
Extraneous plant material from the blackberry bush only
e.g.; Stems, Leaves & pieces of leaves: 5g
Larger stalks: Nil.
Broken fruits: 5%
Foreign material: Nil.
(Includes insects, stones, wood, plastic, fibre, human hair, dust, plant matter other than raspberry etc)
Chemical Characteristics: Residues within limits for Thailand Legislation. E.g.: Agrochemicals, environmental contaminants and heavy metals.
Microbiological Characteristics: reasonably free from pathological materials
Packing: IQF, in bulk packed in cartons of N.W. 1X10kg; with a polybag inside
Labeling: all cartons to be sticked without or with labels according to the buyer’s instruction.
Storage: to be kept under –18 degrees centigrade
Shelf Life: 24 months at max. -18 degrees centigrade.
Country of Origin: China
General description: Frozen blackberry consisting of sound, whole fruit, practically free from moulds, rots and predominantly free from blemishes, A metal detector is used in addition to the freezing process. Non-GM
Variety: Chest and Hull
Sensory Characteristics:
Appearance: Whole ripe fruit reasonably free from splitting and bruising
Flavour and Odour: Normal for ripe blackberry
Colour: uniform Black color with 10% max of red color
Size:unsized
Physical Characteristics:
Free from foreign matter and extraneous plant matter except where specifically noted below:
MAXIMUM TOLERANCES per 500g
Extraneous plant material from the blackberry bush only
e.g.; Stems, Leaves & pieces of leaves: 5g
Larger stalks: Nil.
Broken fruits: 5%
Foreign material: Nil.
(Includes insects, stones, wood, plastic, fibre, human hair, dust, plant matter other than raspberry etc)
Chemical Characteristics: Residues within limits for Thailand Legislation. E.g.: Agrochemicals, environmental contaminants and heavy metals.
Microbiological Characteristics: reasonably free from pathological materials
Packing: IQF, in bulk packed in cartons of N.W. 1X10kg; with a polybag inside
Labeling: all cartons to be sticked without or with labels according to the buyer’s instruction.
Storage: to be kept under –18 degrees centigrade
Shelf Life: 24 months at max. -18 degrees centigrade.
Country of Origin: China
PEACH
IQF PEACH HALVES
Product description: IQF Peach Halves, min.35g/half, peeled, blanched
Production description: Only fresh, healthy, fully ripe and clean fruit without stems or stones is used for production. A metal detector is used in addition to the freezing process.
Sensory characteristics:
Appearance: Free flowing, no damages caused by disease or insect attacks.
Color: yellow
Flavor: typical of the fruit, without foreign flavor
Texture: Firm, smooth surface, no frost, well frozen, intact dice and uniform in size
Chemical characteristics:
Dry matter: 8 Brix min
PH range: 3.0-4.0
Total acid content: 10-15 g/kg
Ascorbic acid content: Max.300 mg/kg
Pesticides: According to the legislation of EU
Heavy metals,mycotoxines: According to the legislation of EU
Radioactivity: None
Microbiological characteristics:
Total plate count: Max. 10,000 CFU/g
Yeast and mould: Max. 1000 CFU/g
Coliformes: Max. 10 MPN/g
Pathogens: Absent in 25g
Physical characteristics:
None-fruit foreigh substances:
Insects, worms, maggots worm: None
Other foreign bodies: No none-fruit foreign bodies such as wood, plastic, stones, metals, hair, excrements of animals etc.
Fruit-typical foreign substances:
Fruit-typical plant matter: No plant-matter>5mm
max. 2 pieces /10kg of plant-matter <>
Production description: Only fresh, healthy, fully ripe and clean fruit without stems or stones is used for production. A metal detector is used in addition to the freezing process.
Sensory characteristics:
Appearance: Free flowing, no damages caused by disease or insect attacks.
Color: yellow
Flavor: typical of the fruit, without foreign flavor
Texture: Firm, smooth surface, no frost, well frozen, intact dice and uniform in size
Chemical characteristics:
Dry matter: 8 Brix min
PH range: 3.0-4.0
Total acid content: 10-15 g/kg
Ascorbic acid content: Max.300 mg/kg
Pesticides: According to the legislation of EU
Heavy metals,mycotoxines: According to the legislation of EU
Radioactivity: None
Microbiological characteristics:
Total plate count: Max. 10,000 CFU/g
Yeast and mould: Max. 1000 CFU/g
Coliformes: Max. 10 MPN/g
Pathogens: Absent in 25g
Physical characteristics:
None-fruit foreigh substances:
Insects, worms, maggots worm: None
Other foreign bodies: No none-fruit foreign bodies such as wood, plastic, stones, metals, hair, excrements of animals etc.
Fruit-typical foreign substances:
Fruit-typical plant matter: No plant-matter>5mm
max. 2 pieces /10kg of plant-matter <>
PAPAYA DESH
PAPAYA DESHIDRATADA
NOMBRE COMÚN : PAPAYA
TIPO DE CONSUMIDOR : Publico en general
TIPO DE EMPAQUE : 30gr. <> 5 kg. Empaque Alto Vacio x >5 kg Bolsa Plastica Grado Alimenticio.
TIEMPO DE VIDA DE ANAQUEL : 6 MESES A 1 AÑO
DONDE SERÁ VENDIDO : TIENDAS DE AUTOSERVICIO / GOURMET
CONDICIONES REQUERIDAS DURANTE LA DISTRIBUCIÓN : No colocar el producto directo al sol , no requiere confinamiento en especifico.
Bolsa sellada al alto vacío en presentaciones a venta al público hasta 5kg, volumen mayor en bolsa grado alimenticio, en caja de cartón corrugado de 25kg máximo de peso.
Consérvese a temperatura ambiente no más de 27°C y en un lugar seco, evite la exposición al sol, al agua y mantener el empaque cerrado.
Una vez abierto el empaque, es necesario sellarlo herméticamente para evitar la rehidratación.
Consérvese a temperatura ambiente no más de 27°C y en un lugar seco, evite la exposición al sol, al agua y mantener el empaque cerrado.
Una vez abierto el empaque, es necesario sellarlo herméticamente para evitar la rehidratación.
CHIFLES
CHIFLES SNACK
CHIFLES de sal 100% naturales
El chifle es un snack elaborado con barraganete, el más nutritivo y sabroso plátano verde del país, donde las condiciones de suelo y climáticas son óptimas para el desarrollo y crecimiento de nuestra materia prima.
El chifle es un producto 100% natural, y no cuenta con colorantes, saborizantes o preservantes artificiales.
El chifle es rico en potasio, éste mineral aparece en el cuerpo humano en mayor cantidad, después del calcio y del fósforo, y su función es mantener la presión normal en el interior y exterior de las células, regula el balance de agua en el organismo y favorece en el mecanismo de contracción y relajación de los músculos.
El chifle elaborado , cumple con todas las normas de higiene, y observa los más altos estándares de calidad. La producción cuenta con los permisos sanitarios respectivos.
La funda que contiene nuestro producto, posee tres láminas de protección, que lo mantiene en óptimas condiciones, protegiéndolo de la luz y el calor. Cumple con todos los requerimientos del mercado nacional e internacional, código de barras, fecha de elaboración y expiración, información nutricional y determinación del precio al público.
CHIFLES de sal 100% naturales
El chifle es un snack elaborado con barraganete, el más nutritivo y sabroso plátano verde del país, donde las condiciones de suelo y climáticas son óptimas para el desarrollo y crecimiento de nuestra materia prima.
El chifle es un producto 100% natural, y no cuenta con colorantes, saborizantes o preservantes artificiales.
El chifle es rico en potasio, éste mineral aparece en el cuerpo humano en mayor cantidad, después del calcio y del fósforo, y su función es mantener la presión normal en el interior y exterior de las células, regula el balance de agua en el organismo y favorece en el mecanismo de contracción y relajación de los músculos.
El chifle elaborado , cumple con todas las normas de higiene, y observa los más altos estándares de calidad. La producción cuenta con los permisos sanitarios respectivos.
La funda que contiene nuestro producto, posee tres láminas de protección, que lo mantiene en óptimas condiciones, protegiéndolo de la luz y el calor. Cumple con todos los requerimientos del mercado nacional e internacional, código de barras, fecha de elaboración y expiración, información nutricional y determinación del precio al público.
MOSTO UVA
MOSTO UVA
GRAPE MUST
MOSTO concentrado Rosado
MOSTO concentrado Tinto , red 450
MOSTO concentrado Tinto , red 600
MOSTO concentrado Tinto , red 1000
Empaque y Almacenamiento :
(1) Tambor metálico : 60 galones con bolsa aséptica
(2) Vida útil del producto : 12 meses
(3) Condiciones de almacenamiento : Temperatura inferior a 10ºC
GRAPE MUST
MOSTO concentrado Rosado
MOSTO concentrado Tinto , red 450
MOSTO concentrado Tinto , red 600
MOSTO concentrado Tinto , red 1000
Empaque y Almacenamiento :
(1) Tambor metálico : 60 galones con bolsa aséptica
(2) Vida útil del producto : 12 meses
(3) Condiciones de almacenamiento : Temperatura inferior a 10ºC
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